Cooking with Anti-Inflammatory Foods | DAVINCI A2
Emilie Davis received a Master of Science in Nutrition, MScN, from the National University of Natural Medicine in Portland, Oregon. The program focused on healing all body systems with real food and an emphasis on long-term sustainability. Everything she learned in the classroom was applied in the kitchen. Let Emilie teach you how to eat real food again.
In Emilie’s private practice, she provides nutritional support and counseling to patients with a variety of needs. Her interests and specialties include: children and adults with behavioral and neurological disorders, autoimmune disease, gut health, food relationship coaching including intuitive and mindful eating, and more.
When Emilie isn’t working with patients she loves to hike or run with her Goldendoodle Gatsby. She enjoys cooking, reading, and dreams of traveling the world.